White Lasagne with Parmigiano Besciamella (Lasagne in Bianco )

Name: White Lasagne with Parmigiano Besciamella (Lasagne in Bianco )
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 12 sheets 12 (7- by 3-inch) no-boil egg lasagne; 237 milliliters rich chicken stock or reduced-sodium chicken broth; 118 milliliters dry Marsala; 1 teaspoons grated nutmeg; 237 milliliters 1/4 pound grated Parmigiano-Reggiano , divided; 1 teaspoons fine sea salt; 177 milliliters minced shallots (about 6); 8 Tbsps unsalted butter; 887 milliliters whole milk

White Lasagne with Parmigiano Besciamella (Lasagne in Bianco ) might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 27g of fat, and a total of 599 calories. This recipe serves 6. This recipe is typical of Mediterranean cuisine. A mixture of milk, flour, nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat oven to 350°F with rack in middle.

Equipment you will use

Oven

Cook shallots in butter in a heavy medium saucepan over medium heat, stirring occasionally, until tender, about 4 minutes.

Ingredients you will need

Shallot

Butter

Equipment you will use

Sauce Pan

Add flour and cook over low heat, stirring with a wooden spoon, 3 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Add nutmeg, then slowly whisk in milk and stock. Bring to a boil, whisking, then simmer, stirring occasionally, just until sauce lightly coats back of spoon, about 1 minute.

Ingredients you will need

Nutmeg

Sauce

Stock

Milk

Equipment you will use

Whisk

Remove from heat and cool to warm, stirring occasionally. Stir in eggs, Marsala, sea salt, 1/2 teaspoon pepper, and 1/2 cup cheese.

Ingredients you will need

Sea Salt

Marsala

Cheese

Pepper

Egg

Spread about 1 1/4 cups sauce over bottom of an 11- by 8-inch baking dish. Cover with a layer of 3 lasagne sheets. Repeat layering 3 more times, then top with remaining sauce and remaining 1/2 cup cheese.

Ingredients you will need

Lasagne Noodles