White Hot Chocolate with Marshmallow Stirrers

Name: White Hot Chocolate with Marshmallow Stirrers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp agave; 1 liters vanilla-flavored unsweetened almond milk, such as Almond Breeze, or 6 cups whole milk; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 8 marshmallows; 237 milliliters semisweet chocolate chips, such as Ghiradelli (about 6 ounces); 340 grams white chocolate, such as Lindt, chopped or broken into 1/2-inch pieces

White Hot Chocolate with Marshmallow Stirrers might be just the beverage you are searching for. This recipe serves 6. One serving contains 556 calories, 7g of protein, and 33g of fat. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of agave, chocolate, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

Special equipment: Eight 6-inch-long lollipop or popsicle sticks

Equipment you will use

Popsicle Sticks

For the stirrers: Line a small baking sheet with wax or parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Place the chocolate in a small bowl over a pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth. Insert a lollipop stick into each marshmallow. Dip the marshmallows into the chocolate, allowing any excess chocolate to drip back into the bowl.

Ingredients you will need

Marshmallows

Chocolate

Water

Dip

Equipment you will use

Lollipop Sticks

Bowl

Frying Pan

Place on the prepared baking sheet and refrigerate until the chocolate has set, 20 minutes.

Ingredients you will need

Chocolate

Equipment you will use

Baking Sheet

Whisk together the almond milk, cinnamon and nutmeg in a 5-quart saucepan. Bring to just below a boil over medium-high heat.

Ingredients you will need

Almond Milk

Cinnamon

Nutmeg

Equipment you will use

Sauce Pan

Whisk

Remove the pan from the heat and add the white chocolate and agave. Stir constantly until the chocolate has melted and the mixture is smooth, 2 minutes. Keep warm over low heat until ready to serve.

Ingredients you will need

White Chocolate