White Gazpacho with Grapes and Toasted Almonds

Name: White Gazpacho with Grapes and Toasted Almonds
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges English cucumbers (or 3 large regular cucumbers), peeled and roughly chopped; 3 cloves garlic; 118 milliliters green grapes, halved; 1 teaspoon lemon juice, plus more to taste; 3 Tbsps olive oil; 1 teaspoons salt, plus more, to taste; 6 scallions, whites only, divided; 59 milliliters white wine vinegar or Sherry vinegar, plus more, to taste; 59 milliliters slivered almonds, lightly toasted, divided; 118 milliliters warm water; 3 slices white bread, crusts removed

White Gazpacho with Grapes and Toasted Almonds requires about 5 minutes from start to finish. This recipe serves 4. One serving contains 229 calories, 5g of protein, and 15g of fat. It works well as a rather inexpensive soup for Summer. A mixture of bread, salt, grapes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet.

Instructions

Watch how to make this recipe.

Set aside 1 cup of chopped cucumber for a garnish. Soak the bread in water until soft, about 2 minutes.

Ingredients you will need

Cucumber

Bread

Water

Place soaked bread, the rest of the cucumber, garlic, 3 of the scallions, vinegar, lemon juice, 1/4 cup of the almonds, salt and 3 tablespoons of olive oil in the bowl of a food processor and process until cucumbers are completely blended and liquid and almonds are almost completely invisible, about 1 to 2 minutes. Season with additional salt and vinegar, if desired.

Ingredients you will need

Lemon Juice

Cucumber

Olive Oil

Green Onions

Almonds

Vinegar

Garlic

Bread

Salt

Equipment you will use

Food Processor

Bowl

To serve, ladle 1 cup gazpacho into a bowl. Mound 1/4 cup reserved chopped cucumber, 1 tablespoon scallions, 2 tablespoons grapes and 1 teaspoon almonds in the center of the soup.

Ingredients you will need

Green Onions

Cucumber

Soup