White Gazpacho

Name: White Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters almonds; 1 white bell pepper, chopped; 1 Tbsp canola oil; 300 grams cucumber , peeled and chopped; 473 milliliters green grapes, pitted; 6 ice cubes; 1 lemon; 4 servings fresh lemon balm; 4 servings salt & pepper; 1 handfull sprouts; 237 milliliters water

White Gazpacho is a gluten free, fodmap friendly, whole 30, and vegan soup. One portion of this dish contains roughly 9g of protein, 22g of fat, and a total of 311 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of almonds, cucumber, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. Summer will be even more special with this recipe.