White Gazpacho

Name: White Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters crustless stale bread, broken into pieces; 6 servings Chives for garnish; 2 Tbsps sherry vinegar or cider vinegar; 2 cucumbers, peeled, seeded and chopped; 1 chopped garlic cloves (depending on how garlicky you want the result to be); 473 milliliters green seedless grapes, sliced in half; 59 milliliters olive oil; 2 teaspoons salt; 237 milliliters slivered blanched almonds (must be blanched, the skins are bitter); 473 milliliters chicken or vegetable stock (use vegetable stock for vegetarian version)

You can never have too many soup recipes, so give White Gazpacho a try. This recipe serves 6. Watching your figure? This vegan recipe has 264 calories, 6g of protein, and 19g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of vegetable stock, olive oil, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Summer.