White Fish With Orange-Ginger Sauce and Onions

White Fish With Orange-Ginger Sauce and Onions
White Fish With Orange-Ginger Sauce and Onions might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 303 calories, 29g of protein, and 19g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes approximately 25 minutes. If you have ginger, chicken stock, ground coriander, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Chehalem 3 Vineyard Pinot Gris
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.
DifficultyNormal
Ready In25 m.
Servings5
Health Score12
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