White Fiber Mini Penne with Sweet Peppers and Parmigiano-Reggiano

Name: White Fiber Mini Penne with Sweet Peppers and Parmigiano-Reggiano
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters vegetarian broth; 4 Tbsps extra virgin olive oil; 6 leaves fresh basil, finely chopped; 118 milliliters grated Parmigiano-Reggiano cheese; 340 grams box Barilla White Fiber Mini Penne; 1 red bell pepper; 6 servings Salt and pepper to taste; 1 yellow bell pepper; 1 yellow onion, chopped

White Fiber Mini Penne with Sweet Peppers and Parmigiano-Reggiano might be a good recipe to expand your side dish recipe box. One serving contains 346 calories, 11g of protein, and 12g of fat. This recipe serves 6. If you have salt and pepper, parmigiano-reggiano cheese, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Bring a large pot of water to boil; season water with salt to taste (optional).

Ingredients you will need

Water

Salt

Equipment you will use

Pot

In a large skillet, gently saute chopped onions in olive oil for five minutes over medium heat.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Meanwhile dice the peppers into 1/2 inch squares, add to the skillet and saute for three minutes over medium heat. Season with salt, pepper and add the broth. Keep cooking until sauce is reduced.

Ingredients you will need

Peppers