White Chocolate-Raspberry Pie

Name: White Chocolate-Raspberry Pie
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams white chocolate baking squares; 142 grams cream cheese, softened; 3 Tbsps milk; 1 teaspoons grated orange peel; 118 milliliters powdered sugar; 710 milliliters fresh raspberries; 1 refrigerated pie crust, softened as directed on box; 237 milliliters whipping cream, whipped

Watching your figure? This vegetarian recipe has 405 calories, 6g of protein, and 32g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 5 minutes. If you have powdered sugar, whipping cream, pie crust, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 450F. Make pie crust as directed on box for One-Crust

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

Baked Shell, using 9-inch glass pie plate. Cool completely.

In microwavable bowl, microwave 4 squares of the white chocolate and the milk uncovered on Medium about 2 minutes or until almost melted. Stir until melted. Cool to room temperature.

Ingredients you will need

White Chocolate

Milk

Equipment you will use

Microwave

Bowl

In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on low speed until smooth. Beat in white chocolate mixture. Fold whipped cream into white chocolate mixture.

Ingredients you will need

White Chocolate

Powdered Sugar