White Chocolate Mousse Bars
White Chocolate Mousse Bars might be just the dessert you are searching for. One serving contains 104 calories, 1g of protein, and 7g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. It can be enjoyed any time, but it is especially good for valentin day. A mixture of semisweet chocolate chips, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.
Instructions
Heat oven to 350F. Lightly grease 8- or 9-inch square pan with shortening or cooking spray. In small bowl, mix cookie crumbs and butter with spoon; press firmly in pan.
Meanwhile, in 1-quart saucepan, heat whipping cream and baking chips over low heat, stirring frequently, until chips are melted.
Remove from heat. Cool 5 minutes. In large bowl, beat eggs, sugar and salt with wire whisk until foamy.
Pour white baking chip mixture into egg mixture, stirring constantly.
Pour filling over baked crust.
Bake 25 to 35 minutes or until center springs back when touched lightly. Cool in pan on cooling rack 15 minutes.
Meanwhile, in 1-quart saucepan, melt topping ingredients over low heat, stirring frequently.
Spread topping over bars. Refrigerate uncovered until chilled, about 2 hours. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.