White Chocolate Mint Pie
White Chocolate Mint Pie requires around 20 minutes from start to finish. This recipe serves 8. One serving contains 378 calories, 5g of protein, and 18g of fat. A mixture of cream cheese, chocolate pudding mix, graham cracker crust, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Many people really liked this dessert.
Instructions
In a microwave-safe bowl, heat fudge topping on high for 12-17 seconds or until spreadable.
Spread over the bottom of crust; set aside.
In a small bowl, beat cream cheese and peppermint extract until smooth. Gradually beat in 1/2 cup milk until smooth. Slowly add the remaining milk.
Sprinkle with pudding mix; beat on low speed for 2-3 minutes or until slightly thickened.
Pour into the crust. Chill for at least 25 minutes.
Sprinkle with peppermints.