Baked Eggplants And Zucchini

Name: Baked Eggplants And Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs; 2 smalls eggplants, thinly sliced; 237 milliliters mozzarella cheese; 0 teaspoons oregano; 118 milliliters Parmesan cheese; 2 plum tomatoes, sliced; 4 servings Salt and pepper to taste; 355 milliliters Italian style tomato sauce; 1 zucchini, sliced

You can never have too many main course recipes, so give Baked Eggplants And Zucchini a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 11g of fat, and a total of 280 calories. This recipe serves 4. A mixture of breadcrumbs, plum tomatoes, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful.