Eggplant Coconut Curry

Name: Eggplant Coconut Curry
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 can coconut milk; 1 teaspoons curry powder; 1 eggplant, cubed; 1 teaspoon garam masala (or a generous pinch of cinnamon); 4 garlic cloves, pressed or minced; 1 teaspoons kosher salt, or to taste; 4 glugs Liquid Smoke (optional); 237 milliliters cooked millet (I used leftovers or you could cook fresh); 0 teaspoons paprika; 79 milliliters dried prunes (or raisins or apricots – key!)

Eggplant Coconut Curry might be just the main course you are searching for. One serving contains 981 calories, 19g of protein, and 53g of fat. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Indian food. A mixture of prunes, curry powder, eggplant, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

1can

coconut milk 1teaspoons

curry powder 1

eggplant, cubed 1teaspoon

garam masala (or a generous pinch of cinnamon)4

garlic cloves, pressed or minced 1teaspoons

kosher salt, or to taste 4

glugs Liquid Smoke (optional)237milliliters

cooked millet (I used leftovers or you could cook fresh)0teaspoons

paprika 79milliliters

dried prunes (or raisins or apricots – key!)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.