Grilled Eggplant Lasagna

Name: Grilled Eggplant Lasagna
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg; 454 grams eggplant, 16 ozs or larger; 30 grams tsps dried basil or 3/4 cup fresh basil leaves, torn; 6 servings olive oil; 2 Tbsps grated Parmesan + more for sprinkling on top; 227 grams ozs shredded part-skim mozzarella cheese; 425 grams 15 ozs part-skim ricotta cheese

Need a gluten free and primal main course? Grilled Eggplant Lasagna could be an outstanding recipe to try. This recipe serves 6. One serving contains 355 calories, 20g of protein, and 27g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have part-skim ricotta cheese, eggplant, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.