White Chocolate Macadamia Nut Cookies I

Name: White Chocolate Macadamia Nut Cookies I
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 158 milliliters butter; 1 egg; 355 milliliters all-purpose flour; 177 milliliters chopped macadamia nuts; 1 teaspoon vanilla extract; 170 grams white chocolate, chopped; 118 milliliters white sugar

You can never have too many dessert recipes, so give White Chocolate Macadami Head to the store and pick up vanillan extract, macadamia nuts, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

Preheat oven to 325 degrees F (170 degrees C). Lightly grease baking sheets.

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Baking Sheet

Oven

Beat butter, sugars, egg, and vanilla at medium speed of electric mixer until fluffy.

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Vanilla

Butter

Egg

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Hand Mixer

At low speed, gradually beat in flour, just until blended. By hand, stir in nuts and chocolate.

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Chocolate

All Purpose Flour

Nuts

Drop by heaping tablespoonfuls, 2 1/2 inches apart, onto lightly greased cookie sheets.

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Baking Sheet

Bake for 17 minutes or until edges of cookies are lightly browned and tops look dry. Allow to cool on baking sheets five minutes, then remove to racks to cool completely.

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Equipment you will use

Baking Sheet

Oven