White Chocolate Fruit Tart

Name: White Chocolate Fruit Tart
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 312 grams can mandarin oranges, drained; 118 milliliters confectioners sugar; 2 teaspoons cornstarch; 227 grams package cream cheese, softened; 237 milliliters all-purpose flour; 59 milliliters heavy whipping cream; 2 kiwifruit, peeled and sliced; 1 teaspoons lemon juice; 283 grams package white baking chips, melted and cooled; 567 grams can pineapple chunks; 1 pint fresh strawberries, sliced; 3 Tbsps sugar

For $1.02 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 335 calories, 3g of protein, and 21g of fat. Head to the store and pick up cornstarch, mandarin oranges, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well.

Ingredients you will need

Powdered Sugar

Butter

Cream

All Purpose Flour

Equipment you will use

Bowl

Press into an ungreased 11-in. fluted tart pan with removable bottom or 12-in. pizza pan with sides.

Equipment you will use

Pizza Pan

Tart Form

Bake at 300° for 25-30 minutes or until lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For filling, in a small bowl, beat melted chips and cream.

Ingredients you will need

French Fries

Cream

Equipment you will use

Bowl

Add cream cheese; beat until smooth.

Ingredients you will need

Cream Cheese

Spread over crust. Refrigerate for 30 minutes.

Ingredients you will need

Crust

Drain pineapple, reserving 1/2 cup juice. Arrange the pineapple, strawberries, oranges and kiwi over filling.

Ingredients you will need

Strawberries

Pineapple

Orange

Juice

Kiwi

For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool.

Ingredients you will need

Pineapple Juice