Sweet and Spicy Brussels Sprouts

Name: Sweet and Spicy Brussels Sprouts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Black pepper; 907 grams tubs Brussels sprouts (about; 2 Tbsps celery salt; 237 milliliters chicken stock; 1 fresh bay leaf; 3 Tbsps honey; 2 teaspoons mustard seed; 1 red bell pepper, chopped; 1 red onion, chopped; 0 teaspoons turmeric; 3 Tbsps white wine vinegar

Sweet and Spicy Brussels Sprouts requires about 25 minutes from start to finish. For $1.76 per serving, you get a side dish that serves 6. One portion of this dish contains around 7g of protein, 1g of fat, and a total of 125 calories. If you have onion, wine vinegar, chicken stock, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. If you like this recipe, you might also like recipes such as Sweet & Spicy Brussels Sprouts, Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms, and Spicy-and-Garlicky Brussels Sprouts.

Instructions

Watch how to make this recipe.

In a skillet, combine vinegar, honey and stock with a whisk. Stir in bay leaf, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them.

Ingredients you will need

Brussels Sprouts