White Chocolate-Dipped Oatmeal-Cranberry Cookies

Name: White Chocolate-Dipped Oatmeal-Cranberry Cookies
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 11
Cuisine: Global
Ingredients: 340 grams white chocolate baking bars, coarsely chopped (we tested with Ghirardelli); 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters firmly packed light brown sugar; 237 milliliters butter or margarine, softened; 1 large egg; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 355 milliliters pecan pieces, toasted; 296 milliliters uncooked quick-cooking oats; 1 teaspoons salt; 3 Tbsps shortening; 473 milliliters sweetened dried cranberries (we tested with Craisins); 1 Tbsp vanilla extract

White Chocolate-Dipped Oatmeal-Cranberry Cookies is a vegetarian recipe with 11 servings. One portion of this dish contains around 10g of protein, 49g of fat, and a total of 741 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a reasonably priced dessert. If you have pecan pieces, quick-cooking oats, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 46 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add egg and vanilla, beating until blended.

Ingredients you will need

Vanilla

Egg

Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in cranberries, pecans, and oats.

Ingredients you will need

Cranberries

Butter

Pecans

All Purpose Flour

Oats

Drop dough by heaping tablespoonfuls 2" apart onto lightly greased baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 375 for 9 to 11 minutes or until lightly browned. Cool on baking sheets 2 minutes.

Equipment you will use

Baking Sheet

Oven

Transfer to wire racks to cool completely.

Microwave white chocolate and shortening in a medium-size microwave-safe bowl on HIGH 1 minute or until chocolate melts, stirring once. Dip half of each cookie into melted chocolate, letting excess drip back into bowl.

Ingredients you will need

White Chocolate