White Chocolate Covered Pretzels Filled With Biscoff

Name: White Chocolate Covered Pretzels Filled With Biscoff
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Biscoff Spread; 1 serving Ghirardelli White Chocolate Wafers or your favorite white coating; 1 serving Large or Small Pretzels

White Chocolate Covered Pretzels Filled With Biscoff might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 124 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up biscoff spread, ghirardelli chocolate wafers, pretzels, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

Cover a tray with parchment paper.

Equipment you will use

Baking Paper

Place however many pretzels you’d like to make on the parchment.Melt some white wafers and drizzle white chocolate in the loops, gently brushing the white chocolate so it comes up against the sides of the pretzel. You are making the bottoms at this point, so don’t fill the loops completely with white chocolate.Set the chocolate by putting it in the refrigerator. When set, spoon little bits of Biscoff spread in the loops. Melt more white chocolate wafers and drizzle over pretzels, covering the filling and sides.

Ingredients you will need

Chocolate Wafer Cookies

White Chocolate

Cookie Butter

Chocolate

Pretzels

Wafer Cookies

Let set. At this point they still look kind of messy, so it’s time for a drizzle.Put a little Biscoff in an empty decorator bag or heavy duty freezer bag. Snip off the tip (or corner) and squeeze lines of Biscoff over the pretzel. That’s all there is to it! You can store these in the freezer, refrigerator or at room temperature.

Ingredients you will need

Pretzels