White Chocolate Chunk Cookies

Name: White Chocolate Chunk Cookies
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 1 egg; 414 milliliters all-purpose flour; 118 milliliters chopped and toasted macadamia nuts; 1 teaspoons salt; 118 milliliters shortening; 2 teaspoons vanilla extract; 283 grams white chocolate, chopped; 177 milliliters white sugar

White Chocolate Chunk Cookies requires around 3 hours and 15 minutes from start to finish. One serving contains 234 calories, 2g of protein, and 14g of fat. This recipe serves 24. Head to the store and pick up baking soda, sugar, chocolate, and a few other things to make it today. A couple people really liked this dessert.

Instructions

In a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer. Beat in egg and vanilla.

Ingredients you will need

Shortening

Vanilla

Butter

Cream

Egg

Equipment you will use

Hand Mixer

Bowl

Combine flour, soda, and salt; stir into creamed mixture. Stir in white chocolate and macadamia nuts. Chill dough for 1 hour.

Ingredients you will need

White Chocolate

Macadamia Nuts

Dough

All Purpose Flour

Salt

Pop

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.

Ingredients you will need