White Chocolate Cheesecake Bars

Name: White Chocolate Cheesecake Bars
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 170 grams package white chocolate baking bars, chopped (1 cup); 6 Tbsps butter or margarine, melted; 296 milliliters 20 thin chocolate wafer cookies, crushed; 454 grams packages each) cream cheese, softened; 2 eggs; 1 Tbsp Gold Medal® all-purpose flour; 118 milliliters sugar; 1 teaspoon vanilla

This recipe serves 16. One serving contains 224 calories, 4g of protein, and 20g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, butter, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 40 minutes.

Instructions

Heat oven to 350°F. Grease 8-inch square pan with shortening or cooking spray. In small bowl, mix crushed cookies and butter. Press in bottom of pan.

Ingredients you will need

Cooking Spray

Shortening

Butter

Equipment you will use

Bowl

Oven

Frying Pan

Bake 10 minutes. Cool completely, about 20 minutes.

Equipment you will use

Oven

Reduce oven temperature to 325°F. In large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. In small bowl, mix chopped white chocolate and flour; fold into cream cheese mixture.

Ingredients you will need

White Chocolate

Cream Cheese

Vanilla

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Spread batter over crust.

Ingredients you will need

Crust

Bake 28 to 30 minutes or until edges are set but center still jiggles slightly. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours before serving.

Equipment you will use

Wire Rack