Peanut Squares

Peanut Squares
You can never have too many hor d'oeuvre recipes, so give Peanut Squares a try. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 271 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have confectioners' sugar, milk, cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Mix and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool.
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Baking PanBaking Pan
OvenOven
2
Cut into 24 squares; set aside.
3
In a medium bowl, combine sugar and salt.
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SugarSugar
SaltSalt
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BowlBowl
4
Add vanilla and enough milk to make a thin frosting. Frost top and sides of squares and immediately roll in peanuts.
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FrostingFrosting
PeanutsPeanuts
VanillaVanilla
MilkMilk
RollRoll
5
Place on wire racks to harden.
DifficultyHard
Ready In50 m.
Servings24
Health Score1
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