Crunchy Cashew Pork

Name: Crunchy Cashew Pork
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh broccoli florets; 2 teaspoons canola oil, divided; 237 milliliters thinly sliced carrots; 118 milliliters cashews; 118 milliliters chicken broth; 4 servings Hot cooked rice; 2 teaspoons cornstarch; 3 green onions, thinly sliced; 340 grams boneless pork, cut into thin strips; 59 milliliters red wine vinegar; 2 Tbsps soy sauce

Crunchy Cashew Pork might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 470 calories, 22g of protein, and 28g of fat each. If you have cornstarch, canolan oil, cashews, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a small bowl, combine the cornstarch, broth, vinegar, soy sauce and 2 teaspoons oil until smooth; set aside.

Ingredients you will need

Corn Starch

Soy Sauce

Vinegar

Broth

Cooking Oil

Equipment you will use

Bowl

In a large skillet or wok, stir-fry pork in 1 tablespoon oil until meat is no longer pink; remove and keep warm.

Ingredients you will need

Meat

Pork

Cooking Oil

Equipment you will use

Frying Pan

Wok

Heat remaining oil; stir-fry carrots and broccoli until crisp-tender. Stir broth mixture; stir into skillet along with the green onions. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meat to pan and heat through. Stir in cashews.

Ingredients you will need

Green Onions