White Chocolate Cake with Orange Marmalade Filling

Name: White Chocolate Cake with Orange Marmalade Filling
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters Candied Orange Peels, dipped in white chocolate, for garnish; 12 servings White Chocolate Buttercream; 59 milliliters confectioners sugar; 4 larges eggs; 532 milliliters all-purpose flour; 296 milliliters milk; 2 Tbsps orange marmalade, very finely chopped if chunky; 0 teaspoons salt; 355 milliliters sugar; 170 grams 1/2 sticks unsalted butter, softened; 1 teaspoon pure vanilla extract; 227 grams white chocolate, melted

White Chocolate Cake with Orange Marmalade Filling might be just the dessert you are searching for. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 20g of fat, and a total of 467 calories. From preparation to the plate, this recipe takes about 3 hours. A mixture of butter, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter and flour two 9-inch round cake pans.

Ingredients you will need

Butter

All Purpose Flour

Sift the flour with the baking powder and salt. In a large bowl, using an electric mixer, beat the butter at low speed until smooth.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Add the sugar and beat until fluffy.

Ingredients you will need

Sugar

Add the eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add the vanilla. At low speed, alternately beat in the dry ingredients and the milk in 2 additions.

Ingredients you will need

Vanilla

Milk

Add the melted white chocolate and beat just until incorporated. Scrape the batter into the prepared cake pans and smooth the surfaces.

Ingredients you will need

White Chocolate

Bake the cakes in the center of the oven for 35 minutes, or until golden brown and a toothpick inserted into the centers comes out clean.

Equipment you will use

Toothpicks

Oven

Let the cakes cool in the pans for 10 minutes, then invert them onto a wire rack and let cool completely.

Equipment you will use

Wire Rack

In a small bowl, using a handheld electric mixer, beat the orange marmalade and the confectioners' sugar into 1 cup of the White Chocolate Buttercream. Set 1 cake layer on a cake plate, right side up, and spread the filling on top. Cover with the second cake layer. Frost the sides and top of the cake with the remaining White Chocolate Buttercream.

Ingredients you will need

Powdered Sugar