Market Roasted Vegetables

Name: Market Roasted Vegetables
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps melted butter; 1 carrot, peeled, cut into 2-inch pieces; 2 Tbsps chopped fresh parsley; 8 servings Kosher salt and freshly ground black pepper; 59 milliliters olive oil; 2 parsnips, peeled, cut into 2-inch pieces; 1 large red onion, peeled and cut into 1/8ths; 2 larges red potatoes, scrubbed, cut into large cubes; 8 servings Flaky sea salt; 1 large sweet potato, peeled, cut into large cubes

Need a gluten free and vegetarian side dish? Market Roasted Vegetables could be a super recipe to try. This recipe serves 8. One serving contains 187 calories, 2g of protein, and 11g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have onion, sweet potato, parsnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Spread the potatoes, sweet potatoes, carrots, parsnips, and red onions out on a heavy, rimmed baking sheet.

Ingredients you will need

Sweet Potato

Red Onion

Parsnip

Potato

Carrot

Spread

Equipment you will use

Baking Sheet

Drizzle with the olive oil, salt, and pepper, and toss to coat evenly. Roast in the oven for 50 minutes, flipping with a spatula half way through the cooking.

Ingredients you will need

Olive Oil