Brussels Sprouts in Cheese Sauce

Name: Brussels Sprouts in Cheese Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams Brussels sprouts, trimmed; 1 pinch Pinch cayenne; 2 Tbsps all-purpose flour; 0 teaspoons ground nutmeg; 1 Tbsp fresh lemon juice; 237 milliliters milk, warmed; 1 teaspoons salt; 59 milliliters shredded cheddar; 2 Tbsps unsalted butter

Brussels Sprouts in Cheese Sauce is a vegetarian sauce. This recipe serves 8. One serving contains 90 calories, 4g of protein, and 5g of fat. A mixture of cheddar, brussels sprouts, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Place Brussels sprouts in saucepan with enough water to cover.

Ingredients you will need

Brussels Sprouts

Water

Equipment you will use

Sauce Pan

Add juice. Simmer, uncovered, 8 to 10 minutes, until tender.

Ingredients you will need

Juice

Drain.

Meanwhile, melt butter in small saucepan. Stir in flour; cook 1 to 2 minutes. Gradually whisk in milk; cook, whisking, until sauce thickens, about 2 minutes. Stir in cheese, salt, pepper, nutmeg and cayenne.

Ingredients you will need

Ground Cayenne Pepper