White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce

Name: White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 whole cardamom pods, seeds removed and ground to a powder; 79 milliliters golden bakers sugar; 118 milliliters half-and-half; 79 milliliters marmalade; 315 milliliters 1% milk; 118 milliliters short grain rice; 99 grams white chocolate, grated; 79 milliliters Cointreau

White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce might be just the dessert you are searching for. This recipe makes 4 servings with 465 calories, 7g of protein, and 14g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place the rice and sugar into a medium saucepan, then pour in the milk and half-and-half.

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Sugar

Milk

Rice

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Sauce Pan

Add the cardamom powder.

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Cardamom Powder

Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until the rice is swollen and tender.

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Rice

Add a little hot water if it's looking a little dry.

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Water

Remove from the heat and stir in the grated white chocolate. Cover the pan and set aside.

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White Chocolate

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Frying Pan

To make the sauce, combine the marmalade with the Cointreau and heat gently in a pan.

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Cointreau

Marmalade

Sauce

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Frying Pan

Divide the rice pudding between four bowls and drizzle with the sauce.

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Sauce

Rice

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Bowl

Serve decorated with a few shavings of white chocolate, if desired.

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White Chocolate

From Green & Black's Organic Ultimate Chocolate Recipes: The New Collection edited by Micah Carr-Hill. Text © 2010 by Cadbury Holdings Limited; Photographs copyright © 2010 by Jenny Zarins. Published in 2010 by Kyle Books, an imprint of Kyle Cathie Ltd.

Ingredients you will need

Chocolate