White Chip Cookies

Name: White Chip Cookies
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 255 grams package devils food cake mix; 2 Tbsps baking cocoa; 2 Tbsps cream cheese, softened; 1 egg; 1 Tbsp 2% milk; 177 milliliters vanilla or white chips

You can never have too many dessert recipes, so give White Chip Cookies a try. One serving contains 289 calories, 4g of protein, and 9g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have devil's food cake mix, egg, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 26 minutes.

Instructions

In a small bowl, combine the cake mix, egg, cocoa, cream cheese and milk until well blended (batter will be thick). Stir in chips.

Ingredients you will need

Cream Cheese

Cake Mix

French Fries

Cocoa Powder

Milk

Egg

Equipment you will use

Bowl

Drop by tablespoonfuls 2 in. apart onto a greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 350° for 14-16 minutes or until a toothpick comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

255grams

package devil's food cake mix 2Tbsps

baking cocoa 2Tbsps

cream cheese, softened 1

egg 1Tbsp

2% milk 177milliliters

vanilla or white chips

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "