Green Wasabi Potatoes

Name: Green Wasabi Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters fat-skimmed chicken broth; 237 milliliters chopped parsley; 1 kilograms thin-skinned potatoes (red, white, or Yukon gold); 6 servings Salt; 1 Tbsp wasabi paste or powder; 59 milliliters whipping cream

Green Wasabi Potatoes requires about 45 minutes from start to finish. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 204 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up fat-skimmed chicken broth, parsley, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Peel potatoes, rinse, and cut into 2-inch chunks. In a 3- to 4-quart pan, combine potatoes and broth. Cover and bring to a boil over high heat. Simmer until potatoes mash easily, 20 to 25 minutes.

Ingredients you will need

Potato

Broth

Equipment you will use

Frying Pan

Drain, reserving broth. Put 3/4 cup broth and parsley in a blender. Whirl until smooth.

Ingredients you will need

Parsley

Broth

Equipment you will use

Blender

Add parsley mixture and 1 tablespoon wasabi paste to potatoes. Beat with a mixer or mash with a potato masher until smooth, adding more broth to make potatoes as creamy as you like. Season to taste with salt and more wasabi. And for a smoother texture, mix in whipping cream.

Ingredients you will need

Whipping Cream