Apricot and Rosemary Tartines

Name: Apricot and Rosemary Tartines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 apricots, cut into halves and pit removed; 4 slices bread, toasted; 1 Tbsp butter; 4 servings Honey, to taste; 4 servings Olive oil; 3 sprigs A few of rosemary; 1 Tbsp Sugar

Apricot and Rosemary Tartines might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 275 calories, 3g of protein, and 18g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up honey, a few sprigs of rosemary, olive oil, and a few other things to make it today.

Instructions

In a pan, melt the butter and and place the apricots skin side up and let it cook gently until caramelised. Scatter some rosemary leaves over it.Flip them over and sprinkle with sugar.

Ingredients you will need

Rosemary

Apricot

Butter

Sugar

Equipment you will use

Frying Pan

Let them continue to cook and sprinkle some more rosemary on this side.When the apricots being to soften, drizzle with honey. Taste it as you go along.Cook until softened and caramelised all over.In a plate, place the toasted bread and drizzle with olive oil. Top with apricot halves.

Ingredients you will need

Olive Oil