White Chili I

White Chili I
You can never have too many main course recipes, so give White Chili I If you have spectacular northern beans, ground pork, oregano, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes about 1 hour. It is perfect for The Super Bowl.

Instructions

1
Cook and drain the pork.
Ingredients you will need
PorkPork
2
In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more.
Ingredients you will need
Olive OilOlive Oil
Chili PepperChili Pepper
OreganoOregano
GarlicGarlic
OnionOnion
CuminCumin
Equipment you will use
PotPot
3
Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
Ingredients you will need
BeansBeans
BrothBroth
PorkPork
4
Remove from heat, and stir in the cheese until melted.
Ingredients you will need
CheeseCheese

Equipment

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Cava Mestres Reserva Brut 1312
Cava Mestres Reserva Brut 1312
Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.
DifficultyHard
Ready In1 h
Servings8
Health Score15
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