White Chicken Chili

White Chicken Chili
The recipe White Chicken Chili is ready in approximately 45 minutes and is definitely an awesome gluten free option for lovers of American food. One portion of this dish contains roughly 25g of protein, 15g of fat, and a total of 381 calories. For $1.56 per serving, you get a main course that serves 16. Head to the store and pick up cream, olive oil, chicken broth, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. The Super Bowl will be even more special with this recipe.

Instructions

1
In a large stockpot over medium heat, saut onions in oil until tender. Stir in remaining ingredients except sour cream and cheese.
Ingredients you will need
Sour CreamSour Cream
CheeseCheese
OnionOnion
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Simmer for 30 minutes, stirring frequently, until heated through.
3
Shortly before serving, add sour cream and cheese. Stir until cheese is melted.
Ingredients you will need
Sour CreamSour Cream
CheeseCheese

Equipment

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Castellroig Cava Brut
Castellroig Cava Brut
Aroma of white flowers with notes of stone fruits and light citric touches on the palate.Blend: 45% Xarel-lo, 30% Macabeo, 25% Parellada
DifficultyHard
Ready In45 m.
Servings16
Health Score25
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