White Chicken Chili

Name: White Chicken Chili
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 4 boneless chicken breast halves, cut into one inch chunks; 1 kilograms cannellini beans, drained (save 1/2 cup draining liquid); 473 milliliters chicken broth, divided; 2 teaspoons chili powder; 1 teaspoon chipotle pepper, seeded and minced; 1 Tbsp extra virgin olive oil; 1 leave chopped fresh cilantro; 2 teaspoons ground cumin; 118 milliliters heavy cream; 6 servings shredded monterey jack cheese; 1 large onion, chopped; 1 teaspoon pepper; 2 teaspoons salt

The recipe White Chicken Chili is ready in approximately 25 minutes and is definitely a great gluten free option for lovers of American food. This recipe makes 6 servings with 438 calories, 33g of protein, and 13g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Head to the store and pick up chili powder, heavy cream, cilantro leaves, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

boneless chicken breast halves, cut into one inch chunks 1kilograms

cannellini beans, drained (save 1/2 cup draining liquid)473milliliters

chicken broth, divided 2teaspoons

chili powder 1teaspoon

chipotle pepper, seeded and minced 1Tbsp

extra virgin olive oil 1leave

chopped fresh cilantro 2teaspoons

ground cumin 118milliliters

heavy cream 6servings

shredded monterey jack cheese 1large

onion, chopped 1teaspoon

pepper 2teaspoons

salt

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.