White Cheddar Mashed Potatoes

Name: White Cheddar Mashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 stick butter, cut into pieces; 8 servings Kosher salt; 8 servings Freshly ground pepper; 2 kilograms red potatoes, washed well and quartered; 3 shallots, minced; 59 milliliters sour cream; 198 grams cups shredded extra-sharp white Cheddar; 237 milliliters whole milk

White Cheddar Mashed Potatoes is a gluten free and vegetarian side dish. One serving contains 380 calories, 11g of protein, and 22g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up potatoes, kosher salt, cheddar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Add the potatoes to a large pot and cover with cold water.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add a large pinch of salt. Bring to a boil, reduce to a simmer, and cook until tender, about 25 minutes.

Ingredients you will need

Salt

Drain well in a colander.

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Colander

Add the butter, shallot and milk to the same pot the potatoes were cooked in and heat until the butter is melted and hot; season well with salt and pepper.

Ingredients you will need

Salt And Pepper