White Brownies

Name: White Brownies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: American
Ingredients: 79 milliliters brown sugar; 237 milliliters butterscotch chips; 1 egg; 79 milliliters milk; 517 grams package white cake mix

You can never have too many American recipes, so give White Brownies a try. This recipe serves 36. One serving contains 83 calories, 1g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. Only a few people really liked this dessert. A mixture of milk, butterscotch chips, cake mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, stir together the cake mix and brown sugar.

Ingredients you will need

Brown Sugar

Cake Mix

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Bowl

Add egg and milk; mix until well blended. Stir in the butterscotch chips.

Ingredients you will need

Butterscotch Chips

Milk

Egg

Spread the dough evenly into the prepared pan.

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Spread

Dough

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Frying Pan

Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.

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Wire Rack