White Bean Chili, With Roasted Corn And Cabbage

Name: White Bean Chili, With Roasted Corn And Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters chopped carrots; 710 milliliters vegetable or chicken broth; 2 Tbsps mild or hot chile powder; 227 grams fire roasted chilies, mild or hot, chopped; 710 milliliters fresh shucked corn (or frozen); 3 corn tortillas torn to little pieces; 794 grams diced tomatoes, the fire roasted ones are perfect for this; 8 garlic cloves finely chopped; 1 Tbsp ground cumin; 2 Tbsps maple syrup; 12 servings Olive oil; 2 larges onions, chopped; 2 teaspoons dried oregano; 3 kilograms white beans, drained and rinsed (any kind… navy beans, chick peas, big white beans or small ones). Or you can use 10 cups of beans you have cooked yourself; 12 servings Salt and cayenne pepper to taste; 12 servings Salt and pepper to taste; 2 Tbsps white vinegar

White Bean Chili, With Roasted Corn And Cabbage might be just the main course you are searching for. This gluten free, dairy free, and vegetarian recipe serves 12. One serving contains 473 calories, 19g of protein, and 16g of fat. The Super Bowl will be even more special with this recipe. If you have maple syrup, garlic cloves, shucked corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

237milliliters

chopped carrots 710milliliters

vegetable or chicken broth 2Tbsps

mild or hot chile powder 227grams

fire roasted chilies, mild or hot, chopped 710milliliters

fresh shucked corn (or frozen)3

corn tortillas torn to little pieces 794grams

diced tomatoes, the fire roasted ones are perfect for this 8

garlic cloves finely chopped 1Tbsp

ground cumin 2Tbsps

maple syrup 12servings

Olive oil 2larges

onions, chopped 2teaspoons

dried oregano 3kilograms

white beans, drained and rinsed (any kind… navy beans, chick peas, big white beans or small ones). Or you can use 10 cups of beans you have cooked yourself 12servings

Salt and cayenne pepper to taste 12servings

Salt and pepper to taste 2Tbsps

white vinegar

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.