White Bean Chili

Name: White Bean Chili
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons black pepper; 2 kilograms white beans, rinsed; 1 Tbsp fine cornmeal; 3 garlic cloves, finely chopped; 227 grams green chilies, rinsed; 1 Tbsp ground cumin; 907 grams ground turkey; 946 milliliters low-sodium chicken broth; 118 milliliters 2% milk; 1 teaspoon dried oregano; 2 Tbsps vegetable oil; 2 larges white onions, chopped

The recipe White Bean Chili could satisfy your American craving in roughly 2 hours. This recipe makes 8 servings with 457 calories, 46g of protein, and 8g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course for The Super Bowl. A mixture of pepper, chicken broth, ground turkey, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Heat a 5 1/2- to 6-quart pot over medium high.

Equipment you will use

Pot

Add turkey and pepper; cook until brown.

Ingredients you will need

Pepper

Whole Turkey

Transfer to a bowl.

Equipment you will use

Bowl

Heat oil in pot over medium.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add onion and garlic; cook until soft (10 minutes). Stir in chilies, cumin, and oregano; cook 1 minute.

Ingredients you will need

Chili Pepper

Oregano

Garlic

Cumin

Onion

Add turkey, beans, and broth; cook, covered (1 hour).

Ingredients you will need

Whole Turkey

Beans

Broth

Whisk cornmeal into milk.

Ingredients you will need

Cornmeal

Milk

Equipment you will use

Whisk

Add to chili.

Ingredients you will need

Chili Pepper

Serve.

Equipment

Pot

Bowl

Whisk

Ingredients

Servings:

1teaspoons

black pepper 2kilograms

white beans, rinsed 1Tbsp

fine cornmeal 3

garlic cloves, finely chopped 227grams

green chilies, rinsed 1Tbsp

ground cumin 907grams

ground turkey 946milliliters

low-sodium chicken broth 118milliliters

2% milk 1teaspoon

dried oregano 2Tbsps

vegetable oil 2larges

white onions, chopped

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Torres Sangre de Toro Cava. It has 5 out of 5 stars and a bottle costs about 15 dollars.