White Bean & Chicken Chili Blanca

Name: White Bean & Chicken Chili Blanca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 3 servings Freshly ground black pepper; 0 teaspoons Cayenne pepper; 2 teaspoons Pure chile powder; 2 Tbsps Chopped fresh cilantro; 237 milliliters Corn kernels, fresh or frozen and thawed; 2 Garlic cloves, minced; 850 grams White or Great Northern beans, drained and rinsed; 7 grams chopped green chiles; 2 teaspoons Ground cumin; 3 servings Kosher salt; 473 milliliters Grated Monterey Jack cheese; 2 Tbsps Extra-virgin olive oil; 237 milliliters Medium onion, diced (about; 454 grams Chicken tenders or boneless, skinless chicken breasts, cut into 1/ 2-by-3- inch strips; 710 milliliters Water, plus more if needed

White Bean & Chicken Chili Blancan is a gluten free main course. One portion of this dish contains approximately 101g of protein, 40g of fat, and a total of 1283 calories. This recipe serves 3. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have monterey jack cheese, chiles, water, and a few other ingredients on hand, you can make it. To use up the super northern beans you could follow this main course with the Rum Apple Cake as a dessert. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

3servings

Freshly ground black pepper 0teaspoons

Cayenne pepper 2teaspoons

Pure chile powder 2Tbsps

Chopped fresh cilantro 237milliliters

Corn kernels, fresh or frozen and thawed 2

Garlic cloves, minced 850grams

White or Great Northern beans, drained and rinsed 7grams

chopped green chiles 2teaspoons

Ground cumin 3servings

Kosher salt 473milliliters

Grated Monterey Jack cheese 2Tbsps

Extra-virgin olive oil 237milliliters

Medium onion, diced (about 454grams

Chicken tenders or boneless, skinless chicken breasts, cut into 1/ 2-by-3- inch strips 710milliliters

Water, plus more if needed

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Torres Sangre de Toro Cava. It has 5 out of 5 stars and a bottle costs about 15 dollars.