White Bean-Chicken Chili
The recipe White Bean-Chicken Chili is ready in around 20 minutes and is definitely a great gluten free option for lovers of American food. This main course has 481 calories, 40g of protein, and 25g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of ground cumin, tomatoes, great northern beans, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.
Instructions
In 4 1/2- to 5-quart Dutch oven, melt butter over medium-high heat. Cook onion and garlic in butter, stirring occasionally, until onion is tender.
Stir in remaining ingredients except sour cream and cilantro.
Heat to boiling; reduce heat to low. Simmer uncovered 2 to 3 minutes, stirring occasionally, until hot.
Top each serving with sour cream; sprinkle with cilantro.