White Bean Bundt Cake With Fluffy Meringue Frosting

Name: White Bean Bundt Cake With Fluffy Meringue Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons pure almond extract (optional); 1 Tbsp baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 439 grams can cannellini beans, rinsed and drained; 118 milliliters toasted coconut; 1 pinch pinch of cream of tartar; 2 larges egg whites; 2 larges eggs; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 1 teaspoons salt; 1 pinch pinch of salt; 59 milliliters (1/2 stick) unsalted butter, at room temperature; 1 Tbsp pure vanilla extract

Watching your figure? This vegetarian recipe has 721 calories, 16g of protein, and 13g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Plenty of people made this recipe, and 298 would say it hit the spot. A mixture of eggs, baking powder, coconut, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.