White and Dark Chocolate Pudding Parfaits

Name: White and Dark Chocolate Pudding Parfaits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 4 chocolate wafer cookies, crushed; 3 Tbsps cornstarch; 237 milliliters heavy cream; 340 grams frozen raspberries, thawed and drained; 79 milliliters sugar; 43 grams unsweetened chocolate, chopped; 1 teaspoon vanilla extract; 43 grams white chocolate, chopped; 473 milliliters whole milk

You can never have too many dessert recipes, so give White and Dark Chocolate Pudding Parfaits a try. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 147 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of chocolate, sugar, raspberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Combine 1/3 cup sugar and cornstarch in a medium pot.

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Corn Starch

Sugar

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Pot

Whisk in 1/2 cup milk until smooth.

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Milk

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Whisk

Whisk in remaining milk and cream. Bring to a boil over medium-high heat, stirring. Reduce heat to low; cook, stirring constantly, for 2 minutes.

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Cream

Milk

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Whisk

Divide pudding into two bowls. Stir white chocolate into one bowl until melted and smooth. Stir unsweetened chocolate into other bowl until melted and smooth. Stir 1/2 tsp. vanilla into each bowl. Press plastic wrap onto surface of both puddings and refrigerate until cold, at least 2 hours and up to 1 day.

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Unsweetened Baking Chocolate

White Chocolate

Vanilla

Wrap

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Plastic Wrap

Bowl

Combine berries and remaining sugar and let stand, stirring occasionally, until sugar dissolves, about 2 minutes.

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Berries

Sugar

Divide dark chocolate pudding among 4 1-cup glasses. Carefully divide half of white chocolate pudding over dark chocolate pudding layer. Top with raspberries, then remaining half of white chocolate pudding.

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White Chocolate

Dark Chocolate