Whiskey Pumpkin Shortbread Parfait

Name: Whiskey Pumpkin Shortbread Parfait
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 1 a package Walkers Pure Butter Shortbread, crushed; 1 Tbsp melted butter; 79 milliliters granulated sugar; 473 milliliters very cold heavy whipping cream; 237 milliliters cold milk; 59 milliliters chopped pecans; 237 milliliters box of JELL-O brand Pumpkin Spice Instant Pudding; 1 teaspoon vanilla; 59 milliliters Whiskey (*you can omit and just use 2 cups milk)

You can never have too many dessert recipes, so give Whiskey Pumpkin Shortbread Parfait a try. This recipe serves 3. One portion of this dish contains about 7g of protein, 71g of fat, and a total of 859 calories. A mixture of pecans, package walkers butter shortbread, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium bowl combine dry pudding mix with milk and whiskey with a wire whisk for 2 minuets then place in the refrigerator to set a little more.In a small bowl mix pecans with melted butter and brown sugar and set aside

Ingredients you will need

Brown Sugar

Pudding Mix

Whiskey

Butter

Pecans

Milk

Equipment you will use

Whisk

Bowl

Using a chilled bowl and whisk attachment (I put mine in the freezer for about 20 mins) whip cold whipping cream with sugar and vanilla on high until peaks form (approx 3-4 mins)Using a food processor and about 3/4 of a package of Pure Butter Walkers Shortbread pulse until fine or slightly chunky. (you could also put the shortbread in a zipper bag and crush with rolling pin) *I crushed them fine, but I think a little chunky would be even better!Put it all together: Using individual serving cups, layer; pudding crushed shortbread whipped cream pudding crushed shortbread top with a large dollop or whipped cream sprinkle with candied nutsdrizzle with caramel syrup or topping garnish with 1/2 shortbread cookie

Ingredients you will need

Shortbread Cookies