Whipped Sweet Potatoes and Brown Sugar Pecan Bake

Name: Whipped Sweet Potatoes and Brown Sugar Pecan Bake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons allspice; 79 milliliters brown sugar (use more if desired); 59 milliliters butter, room temperature (not melted!); 1 teaspoon cinnamon; 1 egg yolk; 1 Tbsp fresh lemon juice; 1 teaspoon nutmeg; 1 teaspoon orange zest; 355 milliliters toasted pecans (can use more or less pecans); 6 servings salt and pepper; 6 sweet potatoes

You can never have too many side dish recipes, so give Whipped Sweet Potatoes and Brown Sugar Pecan Bake a try. Watching your figure? This gluten free and vegetarian recipe has 411 calories, 5g of protein, and 26g of fat per serving. This recipe serves 6. Head to the store and pick up pecans, brown sugar, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.