Whipped Pumpkin Cream

Name: Whipped Pumpkin Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters canned or homemade pumpkin puree; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 355 milliliters heavy whipping cream, chilled; 1 Tbsp stevia sugar substitute, such as Truvia; 1 teaspoon pure vanilla extract

Whipped Pumpkin Cream might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 17g of fat, and If you have heavy whipping cream, vanillan extract, stevia sugar substitute, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Add the heavy cream to a large bowl. Beat with an electric hand mixer on medium speed until it just beings to thicken, and then sprinkle the stevia over the top. Continue beating until soft peaks appear, and then add the pumpkin, vanilla, cinnamon, allspice and cloves and continue to beat until stiff peaks appear. Use about half of the whipped cream as a topping for cheesecake.

Ingredients you will need

Whipped Cream