Whipped Lemon Aïoli
Whipped Lemon Aïoli requires approximately 10 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 273 calories, 4g of protein, and 24g of fat per serving. For 62 cents per serving, you get a side dish that serves 10. If you have vegetables, heavy cream, mayonnaise, and a few other ingredients on hand, you can make it.
Instructions
Finely grate garlic into mayonnaise using a fine grater or zester. Stir in lemon zest and juice.
Beat cream at high speed with an electric mixer until medium peaks form.
Add mayonnaise mixture, and beat until smooth. Season with salt to taste.
Serve immediately with assorted vegetables, or cover and chill up to 1 day.