Wheat Berries with Strawberries and Goat Cheese

Name: Wheat Berries with Strawberries and Goat Cheese
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps agave nectar or honey; 1 teaspoons freshly ground black pepper; 59 milliliters fresh mint leaves, packed, finely chopped; 113 grams 1/3 cup crumbled goat cheese; 1 teaspoon kosher salt; 946 milliliters low-sodium chicken broth; 79 milliliters extra-virgin olive oil; 118 milliliters fresh orange juice (from 2 oranges); 2 Tbsps orange zest (from 1 large orange); 10 mediums strawberries, hulled and quartered; 118 milliliters chopped walnuts, toasted (see Cooks Note); 946 milliliters water; 473 milliliters soft white wheat berries, rinsed and drained

Wheat Berries with Strawberries and Goat Cheese is a vegetarian main course. This recipe serves 4. One portion of this dish contains about 26g of protein, 36g of fat, and a total of 762 calories. If you have orange zest, orange juice, olive oil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

For the wheat berries: In a large saucepan, combine the wheat berries, chicken broth, water, and salt. Bring to a boil over high heat. Reduce the heat to a simmer, cover the pot and cook until the wheat berries are tender, 60 to 70 minutes.

Ingredients you will need

Chicken Broth

Wheatberries

Water

Salt

Equipment you will use

Sauce Pan

Pot

Drain the wheat berries in a colander and set aside to cool, about 15 minutes.

Ingredients you will need

Wheatberries

Equipment you will use

Colander

Transfer to a salad bowl.

Equipment you will use

Bowl

For the dressing: In a medium bowl, whisk together the orange juice, olive oil, orange zest, agave nectar, mint leaves, salt, and pepper until smooth.

Ingredients you will need

Agave