What I Did on My Summer Vacation (plus Salami, Prosciutto & Provolone Panini)

Name: What I Did on My Summer Vacation (plus Salami, Prosciutto & Provolone Panini)
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers, rinsed and chopped; 59 milliliters chopped and seeded cucumbers; 2 Tbsps extra virgin olive oil; 4 larges ciabatta rolls, or one large loaf cut crosswise into 4 sections; 2 Tbsps chopped fresh basil; 59 milliliters chopped green bell peppers; 4 slices prosciutto; 8 slices provolone cheese; 59 milliliters chopped red onion; 2 Tbsps red wine vinegar; 118 milliliters chopped and seeded Roma tomatoes; 8 slices Genoa salami; 4 servings Salt and black pepper

What I Did on My Summer Vacation (plus Salami, Prosciutto & Provolone Panini) might be just the main course you are searching for. One portion of this dish contains approximately 66g of protein, 231g of fat, and a total of 3530 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of capers, wine vinegar, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 23 minutes.

Instructions

Cut a ciabatta roll in half lengthwise to create a top and bottom.

Ingredients you will need

Ciabatta Roll

Spread 1 to 2 tablespoons of the Italian-style salsa inside the bottom half.

Ingredients you will need

Spread

Salsa

Add a slice of cheese, two slices of salami, a slice of prosciutto and a second slice of cheese. Top with another 1 to 2 tablespoons of the salsa. Close the sandwich with the top ciabatta half.Grill for 3 to 4 minutes until the cheese is melted and the bread is toasted.

Ingredients you will need

Prosciutto