West Coast Chicken
West Coast Chicken is a gluten free and fodmap friendly recipe with 8 servings. One portion of this dish contains roughly 34g of protein, 15g of fat, and a total of 326 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of chicken thighs, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
In a small bowl, combine the first six ingredients.
Place chicken in a single layer in two greased 11-in. x 7-in. baking dishes; spoon sauce over the top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 1 hour or until juices run clear, basting with sauce once with during cooking.