Weeknight Ravioli Lasagna

Name: Weeknight Ravioli Lasagna
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 567 grams package refrigerated cheese ravioli; 296 milliliters marinara sauce; 59 milliliters grated Parmesan; 227 grams shredded part-skim mozzarella; 283 grams box frozen chopped spinach, thawed and squeezed dry

Weeknight Ravioli Lasagna might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 675 calories, 40g of protein, and 28g of fat. This recipe serves 4. This recipe is typical of Mediterranean cuisine. A mixture of spinach, marinara sauce, parmesan, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 375F. Lightly grease an 8-inch-square baking dish. Spoon 1/4 cup marinara sauce over bottom of dish. Cover with half of ravioli.

Ingredients you will need

Marinara Sauce

Ravioli

Equipment you will use

Baking Pan

Oven

Spread half of remaining sauce over ravioli.

Ingredients you will need

Ravioli

Sauce

Sprinkle on spinach and then half of mozzarella. Repeat with remaining ravioli, marinara and mozzarella.

Ingredients you will need

Mozzarella

Ravioli

Spinach

Sprinkle top with Parmesan.

Ingredients you will need

Parmesan

Cover dish with foil and bake for 30 minutes.

Equipment you will use

Oven

Aluminum Foil

Remove foil and bake until bubbling, about 10 minutes longer.

Equipment you will use

Oven

Aluminum Foil

Let cool for about 5 minutes before slicing.

Equipment

Baking Pan

Oven

Aluminum Foil

Ingredients

Servings:

567grams

package refrigerated cheese ravioli 296milliliters

marinara sauce 59milliliters

grated Parmesan 227grams

shredded part-skim mozzarella 283grams

box frozen chopped spinach, thawed and squeezed dry

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.