Weekday Pot Roast and Vegetables

You can never have too many main course recipes, so give Weekday Pot Roast and Vegetables a try. This recipe makes 8 servings with 260 calories, 28g of protein, and 9g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 10 hours and 25 minutes. Head to the store and pick up chuck pot roast, campbell's® beef gravy, garlic powder, and a few other things to make it today.