(Web Exclusive) Round 2 : Oven Baked Fried Chicken
(Web Exclusive) Round 2 : Oven Baked Fried Chicken might be just the main course you are searching for. This recipe serves 4. One serving contains 474 calories, 30g of protein, and 27g of fat. If you have buttermilk, panko breadcrumbs, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. 4 people found this recipe to be tasty and satisfying. This recipe is typical of Southern cuisine.
Instructions
Watch how to make this recipe.
In a large bowl mix together the buttermilk with the hot sauce.
Add chicken pieces and turn to completely coat.
Let sit in the refrigerator for 30 minutes.
Preheat oven to 350 degrees F.
In a large zip top bag combine the breadcrumbs, poultry seasoning, and salt and pepper, to taste.
Remove chicken pieces from buttermilk and drain excess liquid.
Place the chicken in breadcrumb mixture a few pieces at a time and shake to coat completely.
Remove chicken from bag and place on a nonstick baking sheet and bake for 30 to 40 minutes until breadcrumbs are golden brown and chicken reaches an internal temperature of 175 degrees F.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling